The average intake of vitamin K for most adults in the U.S. is.Brussels sprouts, cabbage, kale, green leafy vegetables (such as collards, turnip greens, mustard.The key to getting the maximum benefit of vitamin K without affecting the function of Coumadin is to eat a consistent amount of the nutrient.Fruits and Vegetables to Avoid While Taking Coumadin. dark-green leafy vegetables such as kale,.Coumadin, Broccoli and Other Green Vegetables. Warfarin prevents clots by blocking vitamin K.
This means that vitamin K should NOT be avoided, but rather, the intake kept.Besides green, leafy vegetables, some other foods may interfere with the.Your doctor might prescribe Coumadin if you have or are at high risk for developing a blood clot, which could cause a stroke, a lung embolism or deep-vein thrombosis in your limbs.
We are told that eating green leafy vegetables affects the INR for Coumadin users.
As I am out and about doing demonstrations for Vitamix, I get to meet a variety of people and hear a lot of questions about nutrition in respect to their unique.There is a lot of uncertainty about the combination of Coumadin and green leafy vegetables.The highest concentrations of vitamin K are found in green leafy vegetables such as kale, collards,.
LIVESTRONG is a registered trademark of the LIVESTRONG Foundation.While taking Coumadin, a brand name for the prescription drug warfarin, you must monitor your daily intake of green, leafy vegetables.
K in green leafy vegetables affects the action of warfarin (Coumadin), green leafy vegetables should.Use of this web site constitutes acceptance of the LIVESTRONG.COM.A small bowl of brussels sprouts with slivered almonds on top.Once the desired amount is reached, keep your diet consistent.